Flesh of the sliding weight of a steelyard of the sliding weight of a steelyard
From;    Author:Stand originally

Come to county of peaceful Lang of beautiful river area generally (common weighs small cool hill) tourist, want to savour the flesh of the sliding weight of a steelyard of the sliding weight of a steelyard of the Yi nationality one time. The flesh of the sliding weight of a steelyard of the sliding weight of a steelyard of the Yi nationality of small cool hill is similar of Xinjiang " the hand gathers up hotpot " , in make, it is to use commonly fresh the pig of big and fleshy, ox, sheep, instantly after butcher, chunk chop cheeks, small person be like fist, big person like the bowl, do not put a condiment made of roast prickly ash and salt, float is boiled into clear water to 6 maturity hind, put in sieve winnow with a fan to scatter foam of sweat of a salt gently again, the assist when eating does soup of pickled Chinese cabbage with a kind of souse of indigenous method of small cool hill (the action that has the raw meat or fish that overcome oil) , catch flesh of the sliding weight of a steelyard of the sliding weight of a steelyard go up in the hand, the edge gnaws an edge to chew, because practice of this kind of flesh is special, not be very fat, taste chew sweeter more, eat more jump over appetite to leave, so,



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